Hello everyone Ill be post lots of awesome, fast and easey Yummy recipes here to share with all of you so please feel free to check it out :)
Yummy Fruit smoothies
A whole ChickinWhat do I need for this recipe?
1 roasting chicken 4-6 lbs, rinsed and patted dry
1/2 cup butter (1 stick, or 120g) softened but not melted I try to stay way from alot of butter but for this I just cant! lol
1 tablespoon fresh thyme + 3 small sprigs
1 tablespoon fresh Italian parsley +3 small sprigs
1 tablespoon fresh rosemary + 3 small sprigs
roasting pan and rack
cotton kitchen twine
meat thermometer!!! I always have a meat temp lol NEED IT
Preheat your oven to 400 degrees Fahrenheit, and position rack in the lower third of the oven. Get your herbs. Take 1 tablespoon thyme, 1 tablespoon rosemary, and 1 tablespoon parsleyand chop finely. Mix chopped herbs into butter, along with 1 pinch salt. With your fingers, spread 3 tablespoons of the herb butter mixture under the skin. Make sure it gets spread around over the breast meat and legs. Sprinkle outside of the skin with a pinch of kosher salt and some cracked pepper. Spread an additional 2 tablespoons of the herb butter on the outside of the skin, over the breasts and legs. Stuff the cavity with the 3 sprigs thyme, 3 springs parsley, and 3 sprigs rosemary. Tie the chicken's legs together with cotton kitchen twine, and tuck the wings under. Place chicken on roasting pan.Roast chicken in 400 degree oven for 30 minutes. Remove from oven, and brush skin with herb butter. Roast chicken for 30 more minutes. Remove from oven, and brush skin with herb butter a second time. Replace chicken in oven, and roast until thigh meat registers 180 degrees on an instant read thermometer (about 30 minutes). Remove from oven, and brush with herb butter. Let rest for at least 10 minutes before eating Always let you meat rest!!!
This is great with Gravy ! and my babies love Chicken
I made this this weekend sorry ill have to take pics next time totally forgot!