Wednesday, October 5, 2011

Carrot Soup


3 pounds carrots, chopped
6 cups chicken stock
3 cloves garlic, chopped
2 tablespoons dried dill weed
1/4 pound butter
1 1/2 teaspoons salt
I didnt use all that BUTTER  tho lol

combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. ( I skipped that part and used a hand blinder Season with additional dill or garlic if needed.
I also added a little cream.

Great if your kids dont like Veggies Tommy ate it all up Thank the Lord because he is sick and doesnt like Veggies :)


  1. yummy! I LOVE SOUP! How was the mayo?

  2. I loved it It was my first time making it, very easy and fun and u can put was ever you want in it. Tom said can you just make it when ever we need it because it's way better, lol

  3. I love love love soup I'm gonna try a new soup tomorrow !

  4. very cool! you have been in the mood to cook huh!?! looks yummy!!!


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